Harvest Upside-Down Cake

* Exported from MasterCook *

HARVEST UPSIDE-DOWN CAKE

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cakes Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1/2 c Packed brown sugar
2 md Cooking apples, peeled &
Sliced
1/2 c Whole berry cranberry sauce
1 1/3 c Flour
c Granulated sugar
2 t Baking powder
1/2 t Salt
1/3 c Shortening
2/3 c Milk
1 t Vanilla
1 Egg

Heat oven to 350 degrees. Melt butter in heavy 10-inch oven proof
skillet or 9x9x2 inch square pan. Sprinkle brown sugar evenly over
butter. Arrange apple slices in row around edge of skillet. Arrange
remaining slices in 2 more rows in skillet. Spoon cranberry sauce
between rows. Mix flour, granulated sugar, baking powder and salt in
a large bowl. Add shortening, milk and vanilla. Beat on medium
speed 2 minutes, scraping bowl constantly. Add egg. Beat on medium
speed 2 minutes, scraping bowl frequently. Pour over fruit in
skillet. Bake about 50 minutes until toothpick inserted in center of
cake comes out clean. Immediately invert onto heatproof serving
plate. Leave skillet over cake a few minutes (brown sugar mixture
will run down over cake); remove skillet. Serve warm with whipped
cream or vanilla ice cream if desired.



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