Hawaiian Cake

* Exported from MasterCook *

HAWAIIAN CAKE

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yellow cake mix
1 pk Instant vanilla pudding 5 oz
1 c Cold milk
1 pk Cream cheese, softened
1 pk Cool whip, 9 oz,thawed
1 cn Crushed pineapple (drained)
1/2 c Chopped nuts (optional)
1 cn Marachino cherries, chopped
1/2 c Flaked coconut

Prepare cake mix according to the directions on the
box. Pour batter into greased 15"x 10" pan. Bake at
350* for 15-20 minutes. Let it get cold in pan.
Blend pudding mix with milk. Beat cream cheese into
pudding mix until smooth. Then stirring by hand, fold
in thawed cool whip. Spread pudding on top of cake.
Top with crushed pineapples (20 oz. can). Sprinkle
with nuts, then cherries (small jar of cherries cut
into small pieces), and last with coconut.



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