Asian Hot-Que Grill Sauce For Chicken, Beef Or Pork

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Title: ASIAN HOT-QUE GRILL SAUCE FOR CHICKEN, BEEF OR PORK
Categories: Chinese, Condiments, Chicken, Pork, Beef
Yield: 1 servings

Stephen Ceideburg
2 tb Brown sugar
2 tb Red wine vinegar
1 c Ketchup
1/2 To 1 teaspoon Chinese hot
-mustard
1 lg Garlic clove, minced
1 tb Soy sauce
1 To 3 teaspoons Asian chile
-paste with garlic

Combine all ingredients except chile paste in a small saucepan. Bring
to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.

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