Heavenly Chocolate Mousse Cake

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Title: Heavenly Chocolate Mousse Cake
Categories: Cakes, Chocolate
Yield: 12 servings

1 lb Butter
1 c Sugar + 2 tb
1 c Strong coffee + 2 tb
12 oz Bittersweet chocolate
4 oz Unsweetened chocolate
8 lg Egg

Recipe by: Sue Klapper - KCXJ08A
Preparation Time: 1:00
Preheat oven to 350. Grease and flour 9" springform pan.
In heavy saucepan, over low heat, combine first 5
ingredients and cook, stirring, until melted. Remove from
heat. In separate bowl, beat eggs. Stir into chocolate
and pour into pan. Bake 50 - 60 minutes. Serve at room
temperature.

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