Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake

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Title: Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1/2 c 60% vegetable oil spread;
-softened
1 c Sugar
16 oz Hershey's syrup; 1 can
3 Eggs
1 c All-purpose flour
1/4 c Hershey's cocoa
1 c Reduced fat semi-sweet
-baking chips
1 c Chopped nuts
Quick vanilla drizzle:
=(recipe follows)

Recipe by: www.hersheys.com
Heat oven to 350F. Spray 13x9x2-inch baking pan with
vegetable cooking spray. In large bowl, beat spread and
sugar on medium speed of electric mixer until well blended.
Add syrup, eggs, flour and cocoa; beat well. Pour batter
into prepared pan. Sprinkle chips and nuts over top. Bake
30 to 35 minutes or until cake springs back when touched
gently in center. Cool completely in pan on wire rack.
Drizzle QUICK VANILLA DRIZZLE over top.
15 servings.
QUICK VANILLA DRIZZLE: In small bowl, stir together 1/2 cup
powdered sugar and 2 to 3 teaspoons skim milk. About 1/4
cup drizzle.

Nutrition facts:
Serv size: 1 piece (87g), Servings: 15, Amount Per Serving:
Calories 280, Fat Cal. 60, Total Fat 8g* (12% DV), Sat.Fat
3.5G (18% DV), Cholest. 45mg (15% DV), Sodium 75mg (3% DV),
Total carb. 51g (17% DV), Dietary Fiber 2g (8% DV), Sugars
40g, Protein 4g, Vitamin A (6% DV), Vitamin C (0% DV),
Calcium (2% DV), Iron (8% DV). Percent Daily Values (DV)
are based on a 2,000 calorie diet.
*contains 2.5g of Salatrim per serving, only 55% of which
is used by the body. Therefore this recipe provides 7g of
available fat per serving vs 16g in the regular Hershey's
Chocolate Syrup Snack Cake recipe. JMHershey's is a
registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

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