Hershey's 50% Reduced Fat Filled Angel Cake Roll

* Exported from MasterCook Mac *

Hershey's 50% Reduced Fat Filled Angel Cake Roll

Recipe By : Julie Gleitsmann <julie@cynosure.com>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Reduced Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CAKE
1 pk angel food cake Mix
FILLING
1 Envelope unflavored gelatin
1/4 c Cold water
8 oz Neufchatel cheese (reduced fat cream chees
1/3 c Powdered sugar
2 ts Vanilla extract
1 c HERSHEY'S Reduced Fat Semi-Sweet Baking Ch
1/2 c Skim milk
1 1/2 c Frozen light non-dairy
Whipped topping, thawed

* Heat oven to 350F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with
foil; extending foil about 1 inch above edge of pan. Sprinkle clean
towel with powdered sugar. * Prepare cake according to package
directions. Pour batter into prepared pan. Bake 25 minutes or until
top springs back when touched lightly. Immediately invert onto
prepared towel; gently peel off foil. If necessary, trim crusty edges
from cake. Immediately roll cake and towel together, starting from
narrow edge. Cool completely on wire rack. * Prepare FILLING: In
small bowl, sprinkle gelatin over water; allow to stand 3 minutes to
soften. In food processor, combine Neufchatel cheese, powdered sugar
and vanilla; process until smooth. In medium microwave-safe bowl,
place chips and skim milk. Microwave at HIGH (100%) 1-1/2 minutes.
Add gelatin mixture; stir until gelatin is dissolved and mixture is
smooth. Pour chip mixture into cheese mixture; process until smooth,
about 2 minutes. Add whipped topping; process about 1 minute. Pour
mixture into medium bowl; refrigerate until set, about 2 hours. *
Unroll cake; remove towel. Spread filling to within 1/2 inch of edges
of cake. Starting at narrow edge, reroll cake. Place seam side down
on serving plate. Refrigerate about 2 hours. Lightly dust with
powdered sugar before serving. 10 servings.

Nutrition facts: Serv size: 1 piece (112g),DV), Dietary Fiber 1g (4%
DV), Sugars 40g, Protein 7g, Vitamin A (0% DV), Vitamin C (0% DV),
Calcium (6% DV), Iron (2% DV). Percent Daily Values (DV) are based on
a 2,000 calorie diet. *contains 3g of Salatrim per serving, only 55%
of which is used by the body. Therefore this recipe provides 8g of
available total fat per serving vs 20g in HERSHEY'S Angel Cake Roll
With Mousse Filling Hershey's is a registered trademark of Hershey
Foods Corporation . Recipe may be reprinted courtesy of the Hershey
Kitchens.



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