Ho-Ho Cake

* Exported from MasterCook *

Ho-Ho Cake

Recipe By : Joann Yeater
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Dessert

Amount Measure Ingredient -- Preparation Method
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CAKE
3 cups flour
6 tablespoons cocoa
2 teaspoons baking soda
2 cups sugar
1 teaspoon salt
3/4 cup oil
2 tablespoons vinegar
2 teaspoons vanilla
2 cups cold water
WHIPPED CREAM FILLING
2 tablespoons cornstarch
1 cup milk
1/2 cup butter
1/3 cup Crisco shortening
1 cup sugar
1 teaspoon vanilla
CHOCOLATE FROSTING
1 stick PLUS 2 tablespoons butter
6 tablespoons cocoa
2 1/2 tablespoons hot water
1 egg
1 teaspoon vanilla

Preheat oven to 350F. Grease and flour a 10x15x1-inch jellyroll pan.
Combine all cake ingredients. Beat until smooth. Pour into prepared
jellyroll pan. Bake 15 minutes. Cool.

Whipped Cream Filling: Bring cornstarch and milk to a boil, stirring
constantly, until very thick. Let cool completely. Cream together butter,
Crisco, sugar and vanilla. Add the cooled mixture and beat at high speed
until fluffy. Spread over cooled cake.

Chocolate Frosting: Melt the butter, and mix in remaining ingredients
until smooth. Pour over Whipped Cream Filling. Refrigerate until frosting
is set.

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