Holiday Mint Log-Part 1

---------- Recipe via Meal-Master (tm) v8.05

Title: Holiday Mint Log-Part 1
Categories: Cheesecakes, Chocolate
Yield: 1 servings

4 Eggs; separated
1/2 c Plus l/3 cup sugar; divided
1 ts Vanilla extract
1/2 c All-purpose flour
1/3 c Hershey's cocoa
1/4 ts Baking powder
1/4 ts Baking soda
1/8 ts Salt
1/3 c Water
Holiday mint filling:
=(recipe follows)
Chocolate drizzle:
= (recipe follows)
White drizzle:
= (recipe follows)

Recipe by: www.hersheys.com
Heat oven to 375°F. Line 15-1/2 x lO-1/2 x 1-inch
jelly-roll pan with foil; generously grease foil. In large
bowl, beat egg whites on high speed of electric mixer until
soft peaks form; gradually add l/2 cup sugar, beating until
stiff peaks form. In small bowl, beat egg yolks and vanilla
on medium speed 3 minutes. Gradually add remaining 1/3 cup
sugar; continue beating 2 additional minutes.
Stir together flour, cocoa, baking powder, baking
soda and salt; on low speed, add to egg yolk mixture
alternately with water, beating just until batter is
smooth. Gradually fold chocolate mixture into beaten egg
whites with rubber spatula until well blended. Spread
batter evenly into prepared pan. Bake 12 to 15 minutes or
until top springs back when touched lightly. Immediately
loosen cake from edges of pan; invert on clean towel
sprinkled with powdered sugar. Carefully peel off foil.
Immediately roll cake in towel starting from narrow end;
place on wire rack to cool completely . SEE PART 2

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