Honey Cake

---------- Recipe via Meal-Master (tm) v8.04

Title: Honey Cake
Categories: Diabetic, Cakes
Yield: 24 servings

3.00 Eggs
0.25 c Sugar
0.25 c Soft margarine
2.50 c Flour
1.00 ts Baking powder
1.00 ts Baking soda
0.50 ts Ground cinnamon
0.25 ts Ground nutmeg
0.13 ts Ground cloves
0.25 c Honey
1.00 c Cold strong coffee
1.00 Ripe banana, mashed

NOTE: Honey Cake has 1 tsp of sugar per serving.

Beat the eggs until thick. Add the sugar gradually.
Beat in the margarine. Stir the flour, baking powder,
baking soda and spices together. Add gradually to the
creamed mixture with the honey and coffee. Beat until
combined. Add the banana.

Pour the batter into a lightly oiled and floured tube
pan or two nine inch loaf pans. Bake in 350 F oven
for 45 to 50 minutes. Remove from the oven and cool on
a wire rack for 5 minutes before removing from the
pan. Cool thoroughly before slicing.

1/24 recipe - 93 calories, 1 bread exchange, 1/2 fat
15 grams carbohydrate, 2 grams protein, 3 grams fat 76
mg sodium, 41 mg potassium, 33 mg cholesterol

Source: section of traditional Jewish recipes, Am.
Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

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