Hoot 'n Holler Whiskey Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: HOOT 'N HOLLER WHISKEY CAKE
Categories: Cakes
Yield: 1 Servings

1/2 c Butter
1 c Sugar
3 Eggs
1 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
1/4 c Milk
1/4 c Molasses
1/4 ts Baking soda
1 lb Golden raisins
2 c Pecans; chopped
1/4 c Jim bean
Or jack daniels

Cream butter with sugar and the eggs. Mix together the flour, baking
powder, salt, nutmeg, and add it to the butter mixture. Then add the milk.
Put the baking soda into the molasses and mix. Add it to the butter and
milk mixture. Add the raisins, nuts and whiskey. Pour into a greased and
floured loaf pan and bake 325 for 1 hr. and 30 min. (I test after 1 hr.)
Keep leftover cake wrapped in foil, in the refrigerator. Michael Grosz

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