Hot Fudge Pudding Cake 1

* Exported from MasterCook *

HOT FUDGE PUDDING CAKE 1

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Sugar -- granulated
1 c All-purpose flour
3 ts Cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine -- melted
1 1/2 ts Vanilla extract
1/2 c Granulated sugar
1 1/2 c Light brown sugar -- packed
4 ts Cocoa
1 1/4 c Water -- hot
Whipped topping

Heat oven to 350 degrees. In medium bowl, combine 3/4
cup granulated sugar, flour, 3 tbsp cocoa, baking
powder and salt. Blend in milk, melted butter and
vanilla. Beat until smooth. Pour batter into a 8 or 9"
square baking pan. In small bowl, combine 1/2 cup
granulated sugar, 1 1/2 cups brown sugar and 4 tbsp
cocoa. Sprinkle mixture, evenly, over the batter. Pour
the hot water over top; do not stir. Bake 35 to 40
minutes in a 350 degree oven or until center is almost
set. Let stand 15 minutes. Spoon into dessert dishes,
spooning sauce from bottom of pan over top. Garnish
with whipped topping.



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