Hot Fudge Pudding Cake/hershey's

---------- Recipe via Meal-Master (tm) v8.05

Title: Hot Fudge Pudding Cake/hershey's
Categories: Cheesecakes, Chocolate
Yield: 8 servings

1 1/4 c Granulated sugar; divided
1 c All-purpose flour
7 tb Hershey's cocoa; divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine; melted
1 1/2 ts Vanilla extract
1/2 c Packed light brown sugar
1 1/4 c Hot water
Whipped topping

Recipe by: www.hersheys.com
Heat oven to 350 degrees Fahrenheit. In bowl, stir together
3/4 cup granulated sugar, flour, 3 tablespoons cocoa,
baking powder and salt. Stir in milk, butter and vanilla;
beat until smooth. Pour batter into ungreased 8-or 9-inch
square baking pan. Stir together remaining 1/2 cup
granulated sugar, brown sugar and remaining 4 tablespoons
cocoa; sprinkle mixture evenly over batter. Pour hot water
over top; do not stir. Bake 35 to 40 minutes or until
center is almost set. Let stand 15 minutes; spoon into
dessert dishes, spooning sauce from bottom of pan over top.
Garnish with whipped topping, if desired. About 8 servings.
JMHershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

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