Hot Milk Cake

* Exported from MasterCook *

Hot Milk Cake

Recipe By : Taste of Home
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
2 C Sugar
2 1/4 C All-purpose flour
2 1/4 Ts Baking powder
1 T Vanilla extract
1 1/4 C Milk
10 Tb Butter or margarine

In a mixing bowl, beat eggs at high speed until thick, about 5
minutes. Gradually add sugar, beating until mixture is light and
fluffy. Combine flour and baking powder; add to batter with vanilla
and beat at low speed until smooth. In a saucepan, heat milk and
butter just until the butter melts, stirring occasionally. Add to
batter, beating until combined. Pour into a greased 1 3-in. x 9-in. x
2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests
done. Cool on a wire rack.

Yield: 12-16 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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