Hot Milk Sponge Cake(Jvb)

* Exported from MasterCook *

HOT MILK SPONGE CAKE (JVB)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cake flour
2 ts Baking powder
1/2 ts Salt
4 Eggs
2 ts Vanilla
2 c Sugar
1 c Milk
2 tb Butter

~Sift flour, baking powder & salt together.

~Beat eggs and vanilla together; then gradually add
sugar and continue beating until mixture becomes light
and lemon coloured.

~Blend dry ingredients into creamed mixture. Bring
milk and butter to the boiling point; then quickly
stir into batter. Blend well.

~Pour quickly into a 13x9x2" baking pan -- greased &
floured on the bottom only. Bake 350 degrees for
35-40 minutes

{Source: From Amish and Mennonite Kitchens}



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