Hummingbird Cake

---------- Recipe via Meal-Master (tm) v8.02

Title: HUMMINGBIRD CAKE
Categories: Cakes
Yield: 1 servings

3 c All purpose flour
1 ts Baking soda
1/2 ts Salt
2 c Sugar
1 ts Cinnamon
3 Eggs, beaten
3/4 c Vegetable oil
1 1/2 ts Vanilla
8 oz Crushed pineapple
1 c Pecans, chopped
1 3/4 c Bananas, mashed
Cream cheese frosting
1/2 c Pecans, chopped

Combine the first 5 ingredients in a large bowl. Add eggs and oil,
stirring until dry ingredients are moistened. Do not beat. Stir in
vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3
greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes
or until a wooden toothpick comes out clean, you know the routine by now.
Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top
and the sides.

Source: stolen form my SIL Typed by: Joan Mershon

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