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Ice Box Cake
* Exported from MasterCook *
Ice Box Cake
Recipe By : Best Recipes April, 1993
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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2 packages lemon gelatin
1 can pineapple
1 cup whipping cream
sugar for the cream
1 box vanilla wafers
Drain pineapple juice and add to liquid for gelatin and prepare according to
package directions. Let set to a syrup. Remove from refrigerator and whip.
Beat cream separately. Add sugar to taste. Mix whipped cream into gelatin.
Add well-drained pineapple. Crush the vanilla wafers into crumbs. Place half
of crumbs in bottom of a 9x13-inch pan. Cover with gelatin mixture. Place
remaining cookie crumbs on top and place in refrigerator to set.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
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