Ice Box Cake (Dot)

---------- Recipe via Meal-Master (tm) v8.05

Title: ICE BOX CAKE (DOT)
Categories: Cakes, Chocolate
Yield: 8 Servings

1 3 oz. pkg. INSTANT pudding
Mix, any flavor
1 8 oz. tub of Cool Whip
Thawed
2 To 3 individual pkgs. of
Graham crackers
1 Tub prepared icing, in a
Compatable flavor

Prepare pudding according to pkg. instructions. Add the Cool Whip, folding
it in with a wire whisk. Line a 8x8 brownie pan with a layer of whole
crackers broken, if necessary. Pour half the pudding mixture over the
crackers and repeat with another layer of crackers and pudding; end with a
layer of crackers on top. Heat the icing in the microwave for 30 seconds.
Remember to remove the tin seal under the lid. Check to see if pourable. If
not heat 10 seconds and check, repeating until desired consistancy is
reached. It should NOT be too liquid, just pourable. Spread over the top
layer of graham crackers. Place in the refrigerator and leave for at least
12 hour. I prefer overnight, so the crackers get nice and soft.

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