Ice Cream Angel Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Ice Cream Angel Cake
Categories: Cakes
Yield: 12 servings

1 pk White angel food cake mix
=14.5 oz size
1 qt Strawberry ice cream
; softened/divided
1 pt Chocolate ice cream;
-softened
Whipped cream frosting
; see recipe for
1/4 c Slivered almonds; toasted
Chocolate leaves (optional)

Recipe by: Southern Living
Preparation Time: 0:20
Prepare and bake cake mix according to package directions,
using a 10-inch tube pan. Invert pan on funnel or bottle
until cake is completely cooled (approximately 2 hours).
Loosen cake from sides of pan using a narrow metal spatula.
Remove from pan; then split cake horizontally into 4
layers. Place bottom layer of cake on a cake plate and
spread with half of strawberry ice cream; freeze. Add
second cake layer, and spread with chocolate ice cream;
freeze. Add third cake layer, and spread with remaining
strawberry ice cream; freeze. Place remaining layer, cut
side down, on top of cake. Cover and freeze cake several
hours. Spread Whipped Cream Frosting on top and sides of
cake. Sprinkle with almonds. Garnish with chocolate
leaves, if desired. Yield: one 10-inch cake.

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