Ice Cream Cone Cupcakes

* Exported from MasterCook *

ICE CREAM CONE CUPCAKES

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Gifts Cakes
Kids

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 1/4 oz Chocolate cake mix
1 1/4 c Water
1/2 c Oil
3 Eggs
30 Small flat bottom cones
-----ICING-----
5 c Sifted powdered sugar
3/4 c Shortening
1/2 c Butter or margarine, soft
2 1/2 tb Milk
1 1/4 ts Almond extract
Assorted sprinkles & candies

Preheat oven to 350. In large bowl, combine first 4
ingredients according to cake mix package directions.
Fill each cone with about 2 1/2 tbsp of batter. Place
cones about 3" apart on an ungreased baking sheet.
Bake 25 to 30 minutes. Cool completely. For icing,
beat all ingredients together in large bowl until
smooth. Ice each cupcake with about 1 tbsp icing.
Before icing hardens decorate with candy and/or
sprinkles. Store in airtight container. Source: Quick
Gifts of Good Taste



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