Jamocha Rum 'n Butter Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: JAMOCHA RUM 'N BUTTER CAKE
Categories: Cakes
Yield: 10 Servings

1 pk Devils food cake mix; with p
1 tb Instant coffee
1/2 c Water
1/2 c Sugar
2 tb Butter
1/2 c Rum
-----frosting-----
1 pk Chocolate fudge; frosting mi
1 tb Instant coffee powder
2 c Whipping cream
Large hershey bar

Add coffee powder to cake mix, and bake according to directions on package
in 13x9" pan. While cake bakes, combine water, sugar, butter and rum in a
small pan. Heat until sugar is dissolved and buttermelted. Spoon over hot
cake until all liquid is absorbed. Cool cake completely before frosting.
Combine frosting mix, coffee powder, and whipping cream in mixing bowl.
Chill 15 minutes in refrigerator. Beat until thickened. Top cake with
mixture and garnish with shaved Hershey bar.

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