Jelly Cake Roll

* Exported from MasterCook Mac *

Jelly Cake Roll

Recipe By : The Good Housekeeping Illustrated Cookbook
Serving Size : 10 Preparation Time :0:20
Categories : Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Batter----
3/4 c unbleached flour
1 tsp baking powder
1/4 tsp salt
4 eggs -- separated
1/3 c granulated sugar
1/2 c granulated sugar
1 tsp vanilla
1/3 c powdered sugar
----Filling----
10 ozs strawberry jelly -- * see note

Preheat oven to 375. Prepare a jelly roll pan with cooking spray and flour;
set aside. In a mixing bowl, combine flour, baking powder, and salt; set
aside. In another mixing bowl, at high speed, beat egg whites into soft
peaks; gradually sprinkle with 1/3 cup granulated sugar, beating until
sugar is completely dissolved and stiff peaks form. In mixing bowl, at
high speed, beat egg yolks until thick and lemon-colored; at same speed,
gradually sprinkle in remaining granulated sugar then vanilla. Sprinkle
flour mixture over egg yolks; add beaten egg whites; with rubber spatula,
gently fold mixture to blend thoroughly. Spread batter in pan. Bake for 15
minutes. Meanwhile, sprinkle cloth towel with powdered sugar. Immediately
invert hot cake onto towel; gently remove waxed paper. While still warm,
carefully roll up cake and towel from narrow end. Cool cake completely on
rack, then unroll and spread with jam or other filling. Reroll without
towel and sprinkle roll with powdered sugar. Chill.

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Per serving: 143 Calories; 2g Fat (7% calories from fat); 3g Protein; 46g
Carbohydrate; 72mg Cholesterol; 118mg Sodium

NOTES : *See recipe "Fillings For Jelly Cake Roll" for additional fillings.