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Jujube Cake

* Exported from MasterCook *

Jujube Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Ceideburg 2
Chinese Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Dried jujubes
2 tablespoons Ginseng powder
1/2 pound Glutinous rice flour

Knead the jujube with the glutinous rice flour, add Ginseng. Make dough
into any form of large biscuit, place in biscuit molds. Steam cook for 5 to
10 minutes. Cakes should be very soft but keep their shape.

From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.

Posted by Stephen Ceideberg; May 17 1993.

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