Cabbage And Bacon(Irish)

* Exported from MasterCook *

CABBAGE AND BACON (IRISH)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Main dish
Vegetables Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Lg or 2 small Savoy cabbages
8 x Strips bacon
1 x Salt and pepper
4 x Whole allspice berries
300 ml Bacon or chicken stock

Cut the cabbage in half and boil for 15 minutes in salted water. Drain,
and soak in cold water for 1 minute, then drain well and slice. Line the
bottom of a casserole with half the bacon strips, then put the cabbage on
top and add the seasonings. Add enough stock to barely cover, then put
the remaining strips of bacon on top. Cover and simmer for an hour, until
most of the liquid is absorbed.



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