Kahlua White Russion Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: KAHLUA WHITE RUSSIAN CAKE
Categories: Cakes, Liquor, Frostings
Yield: 1 Servings

Cake
3 tb Kahlua
2 tb Vodka or apple juice
1/2 c White chocolate; cut in piec
2 c Cake flour
3/4 ts Baking soda
1 1/2 ts Baking powder
1/2 c Butter
2 tb Shortening
1 1/4 c Sugar
3 Eggs
3/4 c Buttermilk
1/3 c Apricot jam
Kahlua white russian cream
White chocolate curls & shav
Kahlua white russian cream
2 c Heavy whipping cream
1/3 c Powdered sugar; sifted
1/3 c Kahlua
2 ts Vodka

Recipe by: Margaret King (BBVC40B)
Here is a recipe for Kahlua White Russian Cake. I've made it several
times for the holidays and it is delicious! Combine Kahlua, vodka &
chocolate. Place over low heat or hot water til chocolate melts; stir to
blend. Cool slightly. Sift flour with baking soda and powder. Grease well
and flour lightly two 9-inch layer cake pans. Cream butter, shortening and
sugar til light and fluffy. Beat in eggs, one at a time. Blend in
Kahlua-chocolate mixture, then flour mixture alternately with buttermilk.
Divide batter between the two pans. Bake at 350 F 25 to 30 min. til tester
inserted in center comes out clean. Cool in pans 10 minutes. Turn out onto
wire racks; cool completely.
Spread bottom surface of one cake layer with half the jam and about 1/4
cup Kahlua White Russian Cream. Spread bottom surface of second layer with
remaining jam. Place on top of first layer. Swirl remaining cream topping
on top and sides of cake. Decorate top generosly with white chocolate curls
and shavings. If prepared ahead, refrigerate, removing 30 min. before
serving. Makes 12-16 servings. KAHLUA WHITE RUSSIAN CREAM
Beat 2 cups heavy whipping cream with 1/3 cup sifted powdered sugar til
thickened; be careful not to overbeat. Gradually stir in 1/3 cup Kahlua and
2 tsp of vodka, beating til stiff.
From Margaret King (BBVC40B)

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