Kentucky Pecan Cake

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Title: Kentucky Pecan Cake
Categories: Cakes
Yield: 1 servings

2 1/2 c Self Rising Flour 2 tb Hot Water
2 c Sugar 4 ea Egg Yolks
1 1/2 c Vegetable Oil 1 c Chopped Pecans
1 c Applesauce 4 ea Egg Whites
2 1/2 tb Ground Cinnamon 1 x Powdered Sugar

Combine first 7 ingredients in order listed; beat at medium speed of
mixer until smooth. Stir in chopped pecans.
Beat egg whites (at room temperature) until stiff; fold into batter.
Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 hour
and 30 minutes. Invert pan, and cool cake completely; remove from pan.
Sprinkle top of cake with powdered sugar.
Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89

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