Kohl's Chocolate Sheath Cake

* Exported from MasterCook *

KOHL'S CHOCOLATE SHEATH CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Improv Kohl
Cakes Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Cinnamon
2 c Sugar
2 c Flour
1 t Baking soda
1 Stick oleo
1/2 c Crisco shortening
2 tb Cocoa
1 c Water
1/2 c Buttermilk
2 Eggs
1 t Vanilla

NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan.
Sift together: Cinnamon, sugar, flour, and baking soda.
Bring to boil: Oleo, Crisco, cocoa, and water. Pour
over the flour mixture. Mix well, then add buttermilk,
eggs and vanilla. Mix well. Pour into a well greased
shallow pan (see note). Bake in a preheated 375 degree
oven until a toothpick comes out clean. You'll have to
test this according to your oven, then add the time
required to this recipe. Frost the hot cake with
chocolate frosting & top with nuts.

NOTE: Fudge frosting is best on this sheath cake!

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl



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