LBI Pound Cake

---------- Recipe via Meal-Master (tm) v8.03

Title: LBI Pound Cake
Categories: Polkadot, Lisa, Cakes, Fruits, Jam/jelly
Yield: 8 Servings

1 Frozen pound cake (16 1 sm Can peach slices in heavy
-serving size) -syrup, drained
1 sm Jar raspberry preserves Whipped cream

Slice the pound cake lengthwise into three layers (ie. first slice
off the top, then the bottom). Spread the raspberry preserves in
between the 3 layers, and re-assemble the pound cake.

Cut the cake in half, and re-freeze one half. Slice the rest into 8
pieces (each piece should have 3 layers with preserves in between).
Place a peach slice on top of each piece and top with a dollop of
whipped cream.

Source: Lisa Clarke

The Chef's Comments:
"Friday night, at around 11:30, Neil and I packed a bag, hopped in the
car, and went to his parents' Long Beach island house. The weren't
going down until Saturday night, so we had a nice day to ourselves.
Anywa, I decided i was in the mood to cook supper Staruday night for
the 2 of us. After dinner, I knew several more people would be
showing up in a few hours, and i still felt like experimenting, so I
scrounged around the kitchen some more and came up with a dessert that
turned out to be a big hit." - Lisa

From: Lisa
Date: 08-04-96 (14:39)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.

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