Lady Finger Icebox Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: LADY FINGER ICEBOX CAKE
Categories: Cakes
Yield: 1 Servings

1/2 lb Sweet butter; no margarine
1 c Powdered sugar
5 Eggs; separated
2 Bars german sweet chocolate
-- melted
3 pk Lady fingers
Whipped cream or
Cool whip

Cream butter with powdered sugar. Beat yolks and add to melted
chocolate that has cooled a little. Add to butter-sugar mixture.
Beat egg whites - not too firm - and add to chocolate mixture. If you
have a trifle bowl, use it. Line the sides and bottom of the bowl with lady
fingers. Next alternate layers of lady fingers and chocolate mixture. Top
with whipped cream. Can be frozen. Keep refrigerated.

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