Lard Cake

* Exported from MasterCook *

LARD CAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1/2 c Lard
1 t Salt
3/4 c Evaporated milk *
1 1/2 c Sugar
2 1/2 c Flour, sifted
1 tb Baking powder
1 1/2 ts Vanilla

* Mixed with 1/3 c water.

Seperate eggs; beat whites until frothy. Beat in 1/2
cup of the sugar; keep beating until whites form stiff
peaks.

In another mixing bowl cream lard with remaining cup
of sugar. When softened add flour, salt, and baking
powder. Beat for about a minute. Add egg yolks,
evaporated milk mixed with water, and vanilla and mix
well.

Carefully fold in egg white mixture. Bake in a
3-by-4-by-12-inch buttered cake tin for 30 minutes in
350 degree oven.

From: The Bad For You Cookbook by Chris Maynard and
Bill Scheller



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