Colcannon

* Exported from MasterCook *

Colcannon

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :1:00
Categories : Vegetables Ethnic
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium potatoes -- peeled and boiled
3 tablespoons butter -- to taste
1/2 teaspoon salt -- to taste
1/8 teaspoon black pepper -- to taste
1/4 cup milk
2 tablespoons sour cream
8 ounces kale -- cooked and chopped
1 tablespoon onion -- grated

Mash potatoes with butter, salt, pepper, milk and sour cream until
light and fluffy. Stir in kale and grated onion. Serve at once.

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Nutr. Assoc. : 1185 0 0 0 902 991 773 0