Lebanon County Peach Cake

* Exported from MasterCook *

LEBANON COUNTY PEACH CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Shortening
1 ea Egg
2 T Sugar
2 c Flour
3 t Baking powder
1/2 t Salt
1 c Milk
1 x *topping:
1 x Sugar
1/4 t Cinnamon
1 x Peaches, fresh

Sift and mix together the dry ingredients (except the topping
ingredients); cut in the shortening and add the egg and milk which
have been mixed together. Mix thoroughly. Pour into a well-greased
oblong pan and cover with peeled peach halves. Sprinkle with sugar and
cinnamon and bake at 350-F about 35 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.



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