Lemmon-Poppy Seed Pound Cake

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Lemmon-Poppy Seed Pound Cake
Categories: Cakes, Low-fat
Yield: 1 cake

1/2 c Reduced-fat margarine or
Light butter
1 1/2 c Sugar
3 Egg whites
2/3 c Unbleached flour
2/3 c Oat bran
1 1/2 tb Poppy seeds
1/2 ts Baking soda
1 c Nonfat lemon yogurt
3 tb Lemon juice
1 tb Lemon rind, freshly grated
---glaze
1/3 c Confectioners'sugar
2 ts Lemon juice

1. Beat margarine or butter and sugar until smooth.
Beat in egg whites. In large bowl, combine flour, oat
bran, poppy seeds and baking soda. Add flour mixture,
yogurt, lemon juice and rind to margerine mixture.

2. Spread batter in nonstick, 12-cup Bundt pan. Bake
at 350 degrees for 40 minutes or until toothpick comes
clean. Cool in pan for 20 minutes. Invert onto a wire
rack. For glaze, combine confectioners' sugar with
lemon juice. Drizzle on cake.

Published in Newsday (Long Island, NY newspaper) Dec
21, 1994 in From My Kitchen to Yours from "Secrets of
Fat Free Baking" by Sandra Woodruff. Meal Mastered by
stut@liii.com.

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