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Lemon Bundt



1 pkg lemon cake mix (18 oz)
1 pkg lemon instant pudding ( 3 3/4 oz)
4 eggs
1/2 cup poppy seeds
1/2 cup oil
1 cup hot water from the tap
Beat together for 7 minutes and pour into bundt pan. Bake at 350F for 45-50
minutes.

Glaze with a mixture of icing sugar and lemon juice if desired



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