Lemon Fruitcake

---------- Recipe via Meal-Master (tm) v8.05

Title: LEMON FRUITCAKE
Categories: Cakes, Holiday, Fruits
Yield: 1 Fruitcake

2 c Sugar
2 c Butter
6 Eggs
1 ts Baking soda
2 1/2 oz Lemon extract
4 1/2 c Flour
3 c Pecans; chopped
1 c Raisins
1 c Candied pineapple
1 c Maraschino cherries

Preheat oven to 325 degrees. In a large bowl, cream sugar and butter for
several minutes. Beat in eggs. Then add baking soda, lemon extract and
flour. Blend well. Fold in fruit and chopped pecans; pour into a
well-greased cake pan. Bake for 1-1/2 hours. From the Dec issue of Home
Cooking.

Formatted for MM by Pegg Seevers 11/17/94

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