Lemon Poppy Seed Bundt Cake(Gxdb48A)

* Exported from MasterCook *

LEMON POPPY SEED BUNDT CAKE (GXDB48A)

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
1 pk Lemon cake mix (w/o pudding)
1 pk Lemon or vanilla pudding *
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 c Poppy seed
1/2 c Oil
1 c Water -- warm
4 Eggs
-----GLAZE-----
1 c Powdered sugar
Lemon juice

* Instant Put cake mix, pudding mix, cinnamon, nutmeg,
poppy seed, oil and warm water in large mixing bowl.
Add eggs, one at a time, beating well after each
addition.
Put in greased and sugared bundt pan and bake at
350-degrees about 45 minutes or until done. Let cake
cool in pan for 10 minutes. Remove cake from pan,
invert and immediately drizzle with glaze made by
mixing together powdered sugar and enough lemon juice
to make a thin glaze.



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