Lemon Poppy Seed Cake

* Exported from MasterCook *

LEMON POPPY SEED CAKE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (18.5-oz) package 97%
-fat-free yellow cake mix
1/2 c Sugar
1/3 c Vegetable oil
1/4 c Water
1 c Plain nonfat yogurt
1 c Egg substitute
3 tb Lemon juice
2 tb Poppy seeds

Vegetable cooking spray Lemon Glaze

Combine cake mix and sugar in large mixing bowl; add
vegetable oil and next 4 ingredients. Beat at medium
speed with electric mixer for 6 minutes. Stir in poppy
seeds.

Pour batter into a 10-cup Bundt pan coated with
cooking spray. Bake at 350 for 40 minutes or until
wooden pick inserted in center of pan comes out clean.
Cool in pan on wire rack 10 minutes. Remove from pan
and drizzle with Lemon Glaze and cool completely on
wire rack. Yield: 24 servings (156 calories -27% from
fat per slice)

LEMON GLAZE

1/2 cup sifted powdered sugar 2 TBL lemon juice

Combine all ingredients, stirring until smooth. Yield:
1/4 cup cups (60 calories--0% from fat per TBL Posted
by: M.GODSEY1 [marilyn]



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