Lemon Poppy Seed Pound Cake

* Exported from MasterCook *

LEMON POPPY SEED POUND CAKE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Desserts
Bundt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Robbie Shelton XXXJ77A
-----CAKE-----
3 c All-Purpose Flour
2 c Sugar
1/4 c Poppy Seed
1 c Land O'Lakes Butter -- soften
1 c Buttermilk
4 Eggs
1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
4 ts Lemon Peel -- grated
1/2 ts Vanilla
-----GLAZE-----
1 c Powdered Sugar
2 tb Lemon Juice

Heat oven to 325F. In large mixer bowl combine all
cake ingredients. Beat at low speed, scraping bowl
often, until all ingredients are moistened. Beat at
high speed, scraping bowl often, until smooth (1 to 2
minutes). Pour into greased and floured 12 cup Bundt
pan or 10-inch tube pan. Bake for 55 to 65 minutes or
until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan. Cool completely. In
small bowl stir together powdered sugar and lemon
juice until smooth. Drizzle over cake. NUTRITION
INFORMATION: (1 serving): Calories 340; Protein 5g;
Carbohydrates 51g; Fat 14g; Cholesterol 85mg; Sodium
260mg. This recipe comes from LAND O' LAKES "OUR BEST
DESSERTS" vol.1 #2.



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