Lemon Pudding Cake

* Exported from MasterCook *

Lemon Pudding Cake

Recipe By : Taste of Home, June/July, 1997
Serving Size : 2 Preparation Time :0:00
Categories : Cakes Desserts
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg -- separated
1/2 cup sugar
1/3 cup milk
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1/8 teaspoon salt
whipped cream -- optional

In a mixing bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, peel
and salt; beat until smooth. Beat egg white until stiff peaks form; gently
fold into lemon mixture. Pour into two ungreased 6-oz. custard cups (cups
will be very full). Place the cups in an 8-in. square baking pan. Pour
boiling water into pan to a depth of 1 in. Bake at 325 degrees for 40-45
minutes or until a knife inserted near the center comes out clean and top is
golden. Serve with whipped cream if desired. Yield: 2 servings.

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