Lemon Pudding Pound Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: LEMON PUDDING POUND CAKE
Categories: Cakes
Yield: 1 Cake

---------------------------BH&G HERITAGE COOKBOOK---------------------------
4 Eggs
1 pk 2-layer-sz yellow cake mix
1 pk Instant lemon pudding mix
-(3 5/8- or 3 3/4-ounce)
3/4 c Water
1/3 c Cooking oil
2 c Sifted powdered sugar
1/3 c Lemon juice

Beat eggs till thick and lemon-colored. Add dry cake mix, pudding mix,
water, and oil; beat 10 minutes at medium speed of electric mixer, scraping
bowl occasionally. Pour into ungreased 10-inch tube pan with removable
bottom. Bake at 350 till done, about 50 minutes. Meanwhile, combine
powdered sugar and lemon juice; heat to boiling. Leaving cake on pan
bottom, remove sides of pan from hot cake. Using 2-tined fork, prick holes
in top of cake. Brush hot lemon mixture over entire cake. Cool. Remove pan
bottom.

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