Lemon-Poppy Seed Cake

* Exported from MasterCook *

Lemon-Poppy Seed Cake

Recipe By : America's Best Recipes
Serving Size : 24 Preparation Time :0:00
Categories : All Newly Typed Not Yet Shared Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (18.25 oz.) reduced fat yellow cake mix
1/2 cup sugar
1/3 cup vegetable oil
1/4 cup water
1 carton (8 oz.) plain nonfat yogurt
1 cup egg substitute
3 Tablespoons lemon juice
1 Tablespoon poppy seeds
vegetable cooking spray
Lemon Glaze

Combine first 7 ingredients in a mixing bowl. Beat at medium speed with an
electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10 cup
bundt pan coated with vegetable cooking spray.

Bake at 350 for 40 minutes or until wooden pick inserted in center of cake
comesout clean. Cool in pan on a wire rack 10 minutes. Remove from pan;
drizzle with Lemon Glaze, and cool completely on a wire rack. Makes 24
servings.



Lemon Glaze:
1/2 cup sifted powdered sugar
2 Tablespoons lemon juice

Combine powdered sugar and juice, stirring until smooth. Makes 1/4 cup.

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