Lickety-Split Cocoa Cake

* Exported from MasterCook *

Lickety-Split Cocoa Cake

Recipe By : Cathi Madden <cmmadden@usa.pipeline.com>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups unsifted all-purpose flour
1 cup sugar
1/4 cup Hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup plus
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Combine flour, sugar, cocoa, baking soda and salt in large
bowl. Add water, oil, vinegar and vanilla; stir with spoon
or wire whisk just until batter is smooth and ingredients are
well blended.

Pour into greased and floured 9-inch layer pan or 8-inch
square pan. Bake at 350 for 35-40 minutes or until tester
comes out clean. Cool in pan; frost as desired (I made
a buttercream frosting recipe off a confectioner's sugar
box which tasted really good with the cake.)

Happy eating!!







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