Light and Easy Chocolate Cheese Filled Angel Cake

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Title: Light and Easy Chocolate Cheese Filled Angel Cake
Categories: Cheesecakes, Chocolate
Yield: 8 servings

10 White angel food cake
1/3 c Sugar
3 tb Dutch process cocoa
2 tb Hot water
1 c Yogurt cheese
1 1/2 ts Vanilla extract; divided
1 Dry whipped topping mix;
-(1.3 oz.)
1/2 c Cold skim milk

This lighter chocolate dessert has a bonus because it is
also easy to prepare. Plan to make this recipe one day
ahead to let the yogurt "drain" in your refrigerator.

Prepare yogurt cheese. Cut angel food cake into 3
horizontal layers. In small bowl, stir together sugar,
cocoa and hot water until smooth; stir in 1 teaspoon
vanilla. Stir in yogurt cheese until well blended. Prepare
whipped topping mix as directed on package, using 1/2 cup
milk and remaining 1/2 teaspoon vanilla; fold into cocoa
mixture. Spread cocoa mixture between layers and on top and
sides of cake. Cover and refrigerate.
Serves 8. Calories: 141, Fat: 2 grams per serving.

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