Lighter Pound Cake

* Exported from MasterCook *

Lighter Pound Cake

Recipe By : Jo Anne Merrill
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Prize

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 Cups Flour,All-Purpose
3/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/8 Teaspoon Mace,Ground
1/2 Cup Margarine,Corn Oil
1 Cup Sugar
3 Egg Whites
1 1/2 Teaspoons Vanilla Extract
3/4 Cup Buttermilk

Preheat oven to 350 degrees. Spray an 8 1/2 by 4 1/2 inch loaf pan with
nonstick cooking spray. In a bowl, combine flour, baking powder, baking soda,
salt and mace. Mix well and set aside. In a mixing bowl, cream margarine and
sugar together until smooth. Add egg whites and vanilla; blend until smooth.
Alternately add flour mixture and buttermilk to batter in two additions each,
blending well after each addition. Spoon
batter into prepared pan and bake for 1 hour. Let cake cool before slicing.
This was a first place winner
in the pound cake division at the Del Mar county fair,1993. Jo Anne Merrill

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