Lotsa Chocolate Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Lotsa Chocolate Cake
Categories: Cakes, Chocolate
Yield: 12 servings

1 pk Devil's food cake mix
= without pudding included
1 pk Instant choc. fudge pudding
And pie filling (4 oz)
4 Eggs
1/2 c Vegetable oil
1 c Sour cream
12 oz Semisweet chocolate chips
=about 2 cups
Powdered sugar

Preheat oven to 350 degrees F. In a large bowl, combine
cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup
water. Beat with an electric mixer on low speed just until
blended. Beat on medium speed 4 minutes, scraping down
sides of bowl often. Stir in chocolate chips.
Turn into a well-greased 12-cup bundt pan. Bake 50-60
mintues, or until a cake tester inserted in center comes
out clean. Let cool 10-15 minutes in pan, then invert to
unmold onto a rack or serving plate and let cool
completely. Sift powdered sugar over top.
Variation: Mocha Orange Chocolate Cake Before beating, add
1/4 cup coffee-flavored liqueur and 2 tablespoons grated
orange zest to cake mix along with other ingredients.
Proceed as directed in recipe above.
Variation: Mocha Orange Chocolate Cake Before beating, add
1/4 cup raspberry-flavored liqueur to cake mix along with
other ingredients. After adding chips to batter, gently
mix in 1/2 cup raspberry jam. Proceed as directed in
recipe above.
Variation: Peanut Butter Pudding Cake Substitute 1 (4-1/8
oz) package instant chocolate peanut butter chip pudding
and pie filling mix for chocolate fudge or chocolate
pudding mix. Use 1-1/2 or 2 cups peanut butter-flavored
chips instead of chocolate chips. Proceed as directed in
recipe above.

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