Low-Cal Carrot Cake

* Exported from MasterCook *

Low-Cal Carrot Cake

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Chris's Diabetic Cookbook

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup liquid shortening
2 tablespoons granulated fructose
4 eggs
1/2 cup water
2 cups flour
1 teaspoon baking soda & powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup pecans chopped
3 cups grated carrots

Preheat oven to 350^.Grease and flour a 3 quart tube pan.

In a mixing bowl cream together the shortening,fructose and eggs until light an
d lemon colored. Add remaining ingredients except carrots and pecans.Beat well
then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-
40 minutes. Exchanges: 1 bread 3 fat Recipe makes 16 servings at 229 calories e
ach





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