Low-Cal Chocolate Cake

* Exported from MasterCook *

Low-Cal Chocolate Cake

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Flour
1 cup Low fat milk (2%)
1/4 cup Granulated fructose**
2/3 cup Liquid shortening
1/2 cup Unsweetened cocoa
2 Eggs
1 1/2 teaspoons Baking soda
**or other sugar replacement
1 teaspoon Salt

Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into prepared
pan
and bake for 40-45 miutes. Let cool.

Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'brion and her Meal-Master







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