Low-Fat Cream Cheese Tube Cake

* Exported from MasterCook *

LOW-FAT CREAM CHEESE TUBE CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Low-fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Cake flour
2 ts Baking powder
1/2 ts Baking soda
8 oz Nonfat cream cheese -- softened
1/2 c Corn-oil margarine -- softened
1 1/4 c Sugar
2/3 c Liquid egg substitute
2 lg Egg whites
1/2 c Buttermilk
1 t Vanilla extract
1 t Lemon rind -- grated
2 tb Rum OR brandy OR cognac
1 tb Confectioners' sugar

1. Heat oven to 325 degrees. Coat 10-inch tube or
bundt pan with non-stick vegetable spray; set aside.
Sift flour, baking powder and baking soda together;
set aside.

2. Beat cream cheese and margarine with an electric
mixer in large bowl until well blended. Add sugar and
beat until light, 2 minutes. Beat in egg substitute,
egg whites, buttermilk, vanilla, lemon zest and
liquor; mix well. Add flour mixture and beat until
just blended.

3. Turn batter into prepared pan. Bake until toothpick
inserted in center comes out clean, 75 to 80 minutes.
Cool in pan 5 minutes before turning out onto rack to
finish cooling. Dust with confectioners' sugar while
still warm.

Per serving: 260 calories, 8 g fat, 4 mg cholesterol,
395 mg sodium,
38 g carbohydrates, 7 g protein

Source: Chicago Tribune, November 6, 1996



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