Magic Swirl Cake

* Exported from MasterCook *

MAGIC SWIRL CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Butter -- or margarine, soft
2 c Sugar
2 ts Vanilla
3 Eggs
2 3/4 c Flour
1 1/4 ts Baking soda -- divided
1/2 ts Salt
1 c Buttermilk
3/4 c Chocolate topping
1/2 c Semi-sweet chocolate chips
-----CHOCOLATE DRIZZLE-----
1/2 c Semi-sweet chocolate chips
1 tb Shortening

Heat oven to 350ø F. Generously grease and flour
12-cup fluted tube pan. In bowl, beat butter, sugar
and vanilla until well blended. Add eggs; beat well.
Stir together flour, 1 t. baking soda and salt; add
alternately to butter mixture with buttermilk. Pour 4
cups batter into prepared pan. In remaining batter,
stir in topping and remaining 1/4 t. baking soda.
Spoon over vanilla batter. Sprinkle chocolate chips
over surface. Bake 50 minutes or until wooden pick
inserted in center comes out almost clean. Cool 10
minutes, remove from pan to wire rack. Glace with
Chocolate drizzle. 12-16 servings. Drizzle: melt
chocolate chips with shortening.



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