Malted Coconut Marble Cake/1953 Winner

---------- Recipe via Meal-Master (tm) v8.05

Title: MALTED COCONUT MARBLE CAKE/1953 WINNER
Categories: Cakes
Yield: 1 Servings

3 c All-purpose flour
2 ts Baking powder
1 ts Salt
1 c Shortening
2 c Sugar
4 Eggs; well beaten
1 c Milk
1 ts Vanilla extract
1/2 c Chocolate malted milk powder
-frosting-see note

A senior winner in the 1953 Pillsbury bakeoff.

Cream Sugar and shortening until fluffy. Sift flour, baking powder and
salt together. Beat eggs very well then add milk and vanilla and mix well.
Beat egg mixture into sugar mixture alternately with flour mixture. Place
two cups of the batter in second bowl. Add 1/2 cup chocolate malted milk
powder. BLEND well. Spoon yellow and malted batters alternately into 10
inch tube pan well, greased and floured on bottom only. Bake 350 60-70
minutes or until done. Frost then put under broiler for 2-5 minutes until
delicately browned.

* Broiled Coconut Frosting: Combine 1/4 cup melted butter or margarine,
1/2 cup firmly packed brown sugar, 1 cup chopped coconut, and 1/4 cup cream
mix well.
Pat Dwigans

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