Maple Cream Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: MAPLE CREAM CAKE
Categories: Cakes
Yield: 10 Servings

2 1/2 c Cake flour
3 ts Baking powder
1/2 ts Soda
1/2 ts Salt
1/2 c Oleo
1/2 c Brown sugar
2 Eggs
1/2 ts Vanilla
3/4 c Maple syrup
1/2 c Milk
1/3 c Maple syrup
3 c Powdered sugar
4 tb Butter
1 Egg white

ds Salt Sift first 4 ingred. together; set aside. Cream the oleo with the
brown sugar. Add the next 4 ingred. Add the syrup and milk mixture
alternately to the dry ingred.; beat til smooth. Bake in a 8x12 loaf pan at
375 for 35-45 min. Frost as follows: Combine syrup and butter in top of
double boiler. When butter is melted, gradually add sugar. Place over hot
water and let stand 10 min., stirring occasionally. Remove from heat. Beat
one egg white stiff, with salt added. Fold maple mixture and spread on
cake.

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